About Panama Santa Teresa Estate

La Finca Santa Teresa is located in the micro region of Piedra Candela, specifically high in the area known as Santa Clara. The property contains approximately 450 hectares in total, with 120 hectares of coffee production. Their varieties consist of Catuai, Caturra, and Typica and all production is above 1500 meters.

This coffee will not shock you with acidity, nor overwhelm you with any one-word description but its refreshingly sweet, clean (the mill is one of the cleanest I have ever been to) and balanced cup.

About Panama

Panama borders Columbia and Costa Rica. Panama’s coffee producing areas are located in the regions around one of the highest inactive volcanoes of Central America, the Volcan Baru (3,475 m. / 11,400 ft.); Boquete, Volcan, and˜ Renacimiento.

The uniqueness about Panama’s Coffees are the microclimates present, and its surrounding land full of rich nutritional and fertile soils, making these high lands perfect conditions to cultivate and harvest a great variety of special coffees.

Currently the Association of Special Coffees of Panama cultivates the following varieties: • Geisha • Typica • Bourbon • San Ramon • Pashe • Catuai • Caturra